Tastings
GIFT “SORALELLA”
PATH IN THE HISTORY OF OUR "FAMILY" CUISINE AND ROMAN TRADITION
It is with great pleasure that we present you with the opportunity to give a unique experience signed by the Trabalza Family (Renato, Mauro, Elena and Simone). You can purchase a gift voucher choosing from our tasting menu proposals, designed to satisfy the most refined tastes.
Each menu tells our story, the Roman tradition and includes a few innovative touches from our experience.
We offer you five options:
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NONNA LELLA
€ 75 per person
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TANTO PE GODÈ ... ANZI PÈ GODE TANTO!!
€ 100 per person
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ONORE AL QUINTO QUARTO
€ 70 per person
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DONNA OLIMPIA
€ 70 per person
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RENATO E MAURO A QUATTRO MANI
€ 100 per person

"NONNA LELLA"
Typical Roman Tasting Menu - 4 courses
“NONNA LELLA” Grandmother’s traditional veal meat balls
Specialty since 1940
Homemade gnocchi in a classic roman sauce
Homemade gnocchi in a classic roman sauce with cured pork cheek, spicy tomatoes and Roman pecorino cheese
Saltimbocca Veal
With 24/30 month mountain ham, sage and crushed Viterbese potatoes with rosemary
Homemade Italian Dessert layering custard and sponge cake
Bread basket with breadsticks
(Processed with organic flours from ancient grains)
Wine Pairing Service for each course
(4 vineyard selection Goblets) Price € 60
or
Wine Pairing Service for each course
(4 Goblets) Price € 40
Price
€ 75 per person
Service + 10%
Wine pairing service is excluded from voucher
Buy a gift voucher - NONNA LELLA
Buy now
“Tanto pe' godè … anzi … pe’ gode TANTO!!!”
6-step itinerary BY CHOICE FROM our tastings and paper if you have pleasure we will be glad to build it together with you
Wine Pairing Service for each course
(6 vineyard selection Goblets) Price € 90
or
Servizio di abbinamento vini per ogni portata
(6 Goblets) Costo € 60
Price
€ 100 per person
Service + 10%
Wine pairing service is excluded from voucher
Buy a gift voucher - “Tanto pe’ godè … anzi … pe’ gode TANTO!!!”
Buy nowONORE AL "QUINTO QUARTO"
Recommended tasting for those who like to know and those who Love “Q.Q.”- 5 courses
Tripe salad
In green sauce with tuscia beans from organic arg., celery, carrots, Proceno red garlic and wine vinegar
Fettuccine all'uovo 'co le regaje de pollo' s
(egg fettuccine with chicken giblets) with San Marzano PDO tomatoes and entrail
A classic of Roman cuisine
Rigatoni with suckling calf pajata
A fifth quarter classic Sauce made with San Marzano PDO tomatoes, small intestines and Pecorino Romano PDO cheese
Fritto misto di Cervello e Animelle di Vitello con Cucuzze Romanesche
Bread basket with breadsticks
(Processed with organic flours from ancient grains)
Little Roman Maritozzo
With fresh vanilla cream
Wine Pairing Service for each course
(5 vineyard selection Goblets) Price € 75
or
Wine Pairing Service for each course
(5 Goblets) Price € 50
Price
€ 70 per person
Service + 10%
Wine pairing service is excluded from voucher
Buy a Gift - Menù Onore al quinto
Buy now
"DONNA OLIMPIA"
Degustazione vegetariana - 4 portate
La nostra infanzia
Panzanella alla romana our way
Roman-style Panzanella [our version] with cherry tomatoes, red onion, fresh basil, gaeta olives and stracciata mozzarella
Homemade tonnarelli pasta
With Pecorino Romano DOP, mixed aromatic peppers and fresh Roman mint
Eggplant “Parmigiana”
With smoked mozzarella, bufala ricotta ,honey, san marzano tomato sauce, nuts and parmesan cheese DOP 24 mesi
A sweet surprise
Father Aldo's specialty since 1992
Bread basket
(With breadsticks)
Wine Pairing Service for each course
(4 vineyard selection Goblets) Price € 60
or
Wine Pairing Service for each course
(4 Goblets) Price € 40
Costo
€ 70 a persona
Il servizio ha un costo del + 10% sul totale del conto
Il servizio di abbinamento vini è escluso dal voucher
Acquista un voucher regalo - ″Donna Olimpia″
Buy nowRENATO AND MAURO IN FOUR HANDS
House Tasting - 6 courses
Steccata di morolo
Mauro 2020 Scamorza affumicata con mortazza al tartufo, marinatura di zucchine romanesche e pomodori confit
Renato's Gnocchi
Mauro 2020 Viterbese potato gnocchi with Romanesco courgettes, Monti Symbruini cheek bacon and PDO Roman pecorino cheese
Fettuccine with sweetbread ragout and black pork lard
Renato 1996
Green hare rabbit from Tuscia alla cacciatora
With Gaeta olives PDO Proceno red garlic, wine vinegar and rosemary
Coda alla vaccinara
With San Marzano tomato DOP, celery, sultanas, pine nuts and dark chocolate stewed at least five hours with love
RENATO'S CREAM
Egg cream (from 'Happy Hens') and a little Bourbon Vanilla
“AMLETO” - ZABAJONE ICE CREAM
Taste dedicated to our father Rich egg zabajone (from 'Galline Felici') with Marsala Targa Florio, Florio liqueur Zibibbo and home-made crumbled amaretti biscuit
Cestino di pane con grissini artigianali
(Lavorazione con farine BIO)
Wine Pairing Service for each course
(6 vineyard selection Goblets) Price € 90
or
Wine Pairing Service for each course
(6 Goblets) Price € 60
Costo
€ 100 a persona
Il servizio ha un costo del + 10% sul totale del conto
Il servizio di abbinamento vini è escluso dal voucher
Acquista un voucher regalo - Renato and Mauro in four hands
Buy now