Our cuisine
Roman Cuisine
In the heart of our trattoria, the kitchen is where Roman tradition comes to life. Each dish tells a story, a memory, a piece of culture that we proudly bring to the table with passion. We use only fresh, seasonal ingredients, carefully selected to ensure the authenticity and taste of our dishes. For generations, our family has preserved and renewed traditional recipes, offering a culinary experience that combines the warmth of home cooking with the sophistication of a classy restaurant. Come and discover the true flavor of Eternal Rome through our unique and delicious dishes.
Summer dishes
Dolci
"Aesthetics and Flavor"
The plating of our dishes is a true artistic act, where aesthetics and taste merge to create culinary masterpieces. Every detail is designed to enhance the sensory qualities of the dishes: from color to composition, each element is crafted to stimulate the eyes before the palate. The presentation of our dishes is not just an expression of creativity, but also a tribute to the rich culinary tradition of Rome. We believe that food should be a 360-degree experience, where taste, smell, and sight come together to celebrate cuisine in all its aspects. Come and discover how our dishes tell stories of taste and beauty, a perfect blend of form and substance
Artisanal Gelato
My Idea of Gelato
It's a cold dessert, suitable for after a meal or even as a snack or a substitute for a meal.
In my opinion, it should be made with top-quality ingredients, consciously, without using semi-finished products, flavorings, or colorings.
Just like with an Amatriciana or a Coda alla Vaccinara, it should evoke emotions, satisfy the palate, and bring happiness to those who eat it.
Renato's gelato is also available in Bologna!
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