A culinary journey into authentic Roman cuisine,
with historic flavors and traditional recipes passed down through generations.
...here, traditional recipes are handed down from generation to generation, keeping the passion for authentic cuisine alive. Every dish we serve is a tribute to roman gastronomic culture, with some personal touches from Renato and Mauro while always respecting tradition.
We use only fresh, local ingredients of the highest quality along with some Italian excellence. Our mission is to offer a culinary experience that celebrates heritage and innovation , in a warm and welcoming environment, filled with memories and family stories. You won't find carbonara here, but dishes of authentic Roman cuisine now forgotten by most restaurants.
OUR HISTORY
Monday - Saturday: From 12:30 to 14:50
Sunday: Closed
Monday - Saturday: From 19:30 to 22:50
Sunday: Closed
Phone reservations can be made
From 8:00 AM to 11:30 AM by calling +39 06 68.61.601
Online Bookings
You can book via online form with pre-authorization of € 35 per person.
Kindly note that the restaurant operates in two shifts: 19:30 - 21:30/45.
In our kitchen, every dish is an ode to Roman tradition. With us, authenticity meets innovation, creating an unforgettable culinary experience. Fresh ingredients, age-old recipes and a creative touch come together to offer a journey gastronomic authenticity, deeply rooted in Roman culture.
Don't hesitate to ask for family specialities, recipes handed down by Nonna Lella, Papa Aldo, and Renato.
OUR CUISINEDiscover our wine cellar, a treasure trove of carefully selected wines that celebrate the Italian oenological richness. From local to nationally renowned labels, each wine is chosen to perfectly complement our Roman cuisine. A sensory journey through the vineyards of Italy. Enrich each meal with the ideal wine pairing to create unforgettable memories.
We have a rich selection of wines from Rome and other regional provinces to ensure that they go well with our dishes.
WINE CELLAR
PATH IN THE HISTORY OF OUR "FAMILY" CUISINE AND ROMAN TRADITION
It is with great pleasure that we present you with the opportunity to give a unique experience signed by the Trabalza Family (Renato, Mauro, Elena and Simone). You can purchase a gift voucher choosing from our tasting menu proposals, designed to satisfy the most refined tastes.
Each menu tells our story, the Roman tradition and includes a few innovative touches from our experience.
Typical Roman Tasting Menu - 4 courses
Specialty since 1940
with cured pork cheek, spicy tomatoes and roman pecorino cheese
sage and smashed potatoes
with fresh cream
(Processed with organic flours from ancient grains)
Service + 10%
Buy a gift voucher - Nonna Lella
Buy now
I piatti iconici di ieri e di oggi (visti da noi) - 8 portate
(specialità di Renato dal 2016)
con carota, sedano, oliva itrana e fagioli della tuscia da agr. bio
Battuto di baccalà islandese e cozze del tirreno con zest di limoni della Costiera Amalfitana e pecorino romano dop
(specialità di Renato dal 1999)
con uovo, marsala florio, funghi, piselli e prezzemolo
Costo € 100
(Lavorazione con farine BIO da grani antichi)
Service + 10%
Acquista un voucher regalo - Da Papà Aldo a Renato
Acquista ora
Le nostre "origini" - 6 portate
con fagioli d’agr. bio della tuscia
Gnocchi di patate del viterbese con zucchine romanesche, guanciale dei monti simbruini e pecorino romano dop
Con olive, aglio, aceto di vino e pomodoro
Gelato di mascarpone all'uovo, Miele di Ape Nera di Carlo Amodeo ( presidio slow food) alleva miele di aristoapi del parco di veio, E liquore strega Sfoglia di cioccolato fondente 70% e nocciola pralinata Ricco gelato dedicato a roma...La nostra citta colma di storia, Cuore e sole! Miele di "Aristoapi” del parco di veio
Costo € 50
(Lavorazione con farine BIO da grani antichi)
Service + 10%
Acquista un voucher regalo - Piazza della Cancelleria
Acquista ora
Fish Tasting Menu - 4 courses
with beans and red onion
with organic tomato and tuna
with anchovies, cod fish and roman zucchini
Biological Fresh Fruit Sorbetto
(Processed with organic flours from ancient grains)
Service + 10%
Buy a gift voucher - Campo De' fiori
Buy nowIf you would like to create your own personalized menu, contact us
Dear Customers/GUESTS, We kindly inform you that we SUGGEST AND RECOMMEND CASUAL, COMFORTABLE, INFORMAL CLOTHING. If you prefer, a JACKET AND TIE is also acceptable. However, we kindly ask you to avoid wearing SHORTS AND FLIP-FLOPS as we are in the CITY CENTER 😀😀 not at the beach. 🙏 We are delighted to welcome our SMALL FOUR-LEGGED FRIENDS 🐾, but due to LOGISTICAL reasons (inside the venue), we can only accommodate small-sized pets. There are no restrictions for pets outside. Thank you!
IMPORTANT NOTICE
Due to the use of the name "Sora Lella" by other establishments, we want to clarify that these places have nothing to do with our restaurant. Therefore, we invite you, in order to avoid the unpleasant surprise of arriving at our place and discovering that your reservation is for a different restaurant, to carefully check the address and phone number of the establishment you are booking for.
Simone TrabalzaIt is suggested that our guests opt for casual and elegant clothing, avoiding shorts and flip-flops for gentlemen. We welcome small dogs, a limitation due solely to logistical issues.
Simone Trabalza
